Back Alley Bakes Sourdough Seeded SATURDAY


It's water, Flour, Linseeds, Sunflower Seeds, Pumpkin Seeds, Sesame Seeds, Poppy Seeds, Buckwheat, Millet, Chia Seeds and salt lovingly combined and fermented to create a delicious loaf every time.

Back Alley Bakes is committed to sustainability only using products sustainably farmed, using biodynamically grown stonned milled flour.

Made with love in Melbourne.

Delivered fresh every Saturday.