French vermouth, which had its heyday in the 1850’s, is back in style in the 21st century, delighting bartenders all over the world with the richness of its flavors.
But what is vermouth? The French version of this typical Alpine fortified wine that originated in Turin, was first made by Dolin in the 1820s. Obtained by the maceration of no less than thirty Alpine plants, flowers and spices in white wine, it has long been enjoyed as an aperitif, sometimes even as a medicinal drink.
Dolin dry vermouth is made from a unique blend of 15 botanicals and spices that macerate in a specific white wine, Ugni Blanc, like the other Dolin vermouths. Absinthe, brooklime, rose and orange bark are the best-known ones, but you can also taste verbena or yellow genepi.
Slightly sweet, this dry vermouth is particularly appreciated by bartenders for its subtlety and elegance. You can of course also enjoy this Dolin dry vermouth as an aperitif, neat or on the rocks.
Made in France.
Proof of age must be shown for purchase & collection. Not available for delivery. Available In-store and In-store pick up only.