Ferron Carnaroli 1kg


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Ferron Carnaroli (1kg) is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture, nutty flavour and not over-cook easily.

It is the ideal rice to use with ingredients that tend to release a lot of fluid such as seafood, tomatoes and mushrooms. It is also perfect for rice salads. Cooking time is 14 to 15 minutes for ‘al dente’.

Of all the varieties grown in Italy, Carnaroli is the most difficult to grow and process. Ferron Carnaroli rice is cultivated by the rice growers of Isola della Scala using the same traditional and organic methods as the Vialone Nano. 

All Ferron rice is cultivated according to organic, sustainable practices and there is no use of pesticides or herbicides. 

Made in Italy.