Ferron Vialone Nano (1kg) is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean.
Cooking time is normally 14 to 15 minutes for ‘al dente’. Use this rice with meat and vegetable based risotto.
Ferron rice is organic and there is no use of pesticides or herbicides. In accordance with traditional farming practices, fields are routinely left fallow. In non-planting years, corn and medicinal herbs are cultivated to replenish the soil with nutrients.
Made in Italy.