Gangi Dante Dried Organic Oregano
Gangi Dante


This incredibly pungent organic oregano comes to you from Petralia Sottana on the island of Sicily. 

Gangi Dried Sicilian Oregano is left on the branch to dry, picked while the plant is in flower to capture the taste and aroma of this versatile herb.

This excellent aromatic herb, widely used in Mediterranean cuisine, is distinguished by aroma, fragrance and taste. A small family run team grow and dries the oregano for a living.

Crush a little over tomato dishes, pizza or pasta, into casseroles, over bread drizzled with olive oil or on lamb before roasting or grilling.  Delicious crumbled over pasta, risotto or on garlic bruschetta topped with fresh tomatoes and olive oil.