Whole pink, fleshy and flavoursome Scalia anchovy fillets in extra virgin olive oil, 80gms.
Scalia is based in Sciacca on the southern coast of Sicily, home to an old and important fishing fleet. Local anchovies arrive in the port each day and are processed in the Scalia concervificio (preserving plant) entirely by hand according to traditional methods.
Anchovy is a umami food adding depth of flavour to any dish. Add one or two Scalia Anchovies to past sauce, stews and salad dressings to add another flavour dimension.
Made in Italy.