Swill magazine is a new quarterly journal focusing on global restaurant culture, covering everything from fashion to music, architecture, art, theatre and, of course, food and drink.
Edited by the wonderful Myffy Rigby, this issue includes earthquakes in Mexico, Egyptian pitmasters in Texas, the sweeping coastlines of Wales, and interviews and features on Dorothy Iannone, Dave Brown, The Two Fat Ladies, Kristy Luck, Sean Moran, Anthony Scutella and more.
