Swill magazine is a new quarterly journal focusing on global restaurant culture, covering everything from fashion to music, architecture, art, theatre and, of course, food and drink.
Issue 4 includes interviews and features with Lucho Miranda, Dan Puskas, Michael Cecchi-Azzolina, Tetsu Kariya, Dan Tower, Amyl and the Sniffers bassist Gus Romer and Charlie Crockett
192 pages 35 x 25 cm
