Where Chefs Eat (Third Edition) - Eat around the world with 650 of the world's best chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.
Where Chefs Eat (Third Edition) of the global restaurant guidebook features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries.
With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.
WHERE:Â With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination.
CHEFS:Â Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.