Natasha Morgan Syrup Bread & Butter Pudding Recipe | Open Pantry Notes

Natasha Morgan Syrup Bread & Butter Pudding Recipe | Open Pantry Notes

At The Hub General Store, we're drawn to makers who turn everyday pantry staples into something worth lingering over.

Natasha Morgan's collection of handcrafted fruit syrups is made in small batches using seasonal ingredients and traditional methods. Rich in flavour and beautifully balanced, they're designed to be drizzled over breakfast, stirred through baking or simply enjoyed with the everyday rituals of the kitchen.

For this month's Open Pantry, we're sharing a classic bread and butter pudding finished with Natasha Morgan's Orange & Warm Spice Syrup. Warm from the oven and generously drizzled, it's a comforting winter dessert that celebrates simple ingredients prepared well.

Saturday 11 July from 12pm–2pm we welcome Natasha Morgan to The Hub General Store. Enjoy a tasting of our bread and butter pudding, discover Natasha's range of handcrafted syrups and take home the recipe card to recreate this comforting winter favourite in your own kitchen.

Serves: 6–8

Prep: 20 min

Cook: 25–30 min