At The Hub General Store, we're drawn to ingredients with a clear point of view.
PEP is dedicated to a single-origin black peppercorn chosen for its aromatic complexity and depth of flavour.
Rather than treating pepper as a finishing touch, PEP places it at the centre of the conversation, reminding us how much character a single ingredient can bring to a dish.
For this month's Open Pantry we share a slow-cooked French beef stew in-store featuring PEP Cracked Black Pepper. Rich, warming and deeply savoury, it's a recipe that lets the pepper shine.
Join us on Saturday 13 June from 12pm–2pm as we welcome the team behind PEP to The Hub General Store.
Enjoy a tasting of their French Pepper Beef Stew served from the AGA, and follow the recipe card to make this hearty winter dish for yourself at home.
Serves: 6
Prep: 20 min
Cook: 4 hrs
