Drawing inspiration from the rich and diverse culinary landscape of Aotearoa, Mat and Lydia set out to create a true melting pot of cultures and cuisines, blending the very best local flavours to make every dish a joy to savour.
Heavily influenced by Roman Catholic artwork, Greek Orthodox iconography, Irish illuminated manuscripts, and the Tarot de Marseille, they envisioned each bottle and its contents as a work of art - a heartfelt gift from their kitchen to your plate.
Three delicious options to choose from and pair with your home cooked goods - the perfect condiment awaits!
The Spicy Smoked Barbecue sauce is crafted with Manuka smoked chipotle and slow roasted onions stewed together in tangy pineapple juice and sweetened with sticky black molasses. So good you could kiss it.
Their Mango, Tumeric and Ginger is a uniquely fruity hot sauce, crafted from a perfectly balanced blend of succulent mango, refreshing ginger and vibrant turmeric. Put it on fried chicken, salads, tacos or poached eggs.
The Roasted Capsicum and Chilli ia s rich, vibrant sauce with a smoky depth of flavour. Perfect all-rounder for ANYTHING.
150ml.
