Calasparra Paella Rice


The only rice in the world that carries a DOC certification, Calasparra rice is grown in the mountains of the Province of Murcia in Spain, where it enjoys natural pure mountain water irrigation first engineered by the Moors over 1,000 years ago.

Calasparra rice has a leisurely maturing process - 30% slower than other kinds of rice. This longer growing cycle produces kernels that are exceptionally dehydrated and ready to absorb even more of the tasty sauces and flavours of paella broth and other Mediterranean recipes including risotto.

This short-grained rice is perfect for paella.