A Japanese twist on an Aussie classic. Tastes exactly like you'd except combining the flavours of classic Japanese Katsu Curry with your local Chippies Chicken Salt. Great on roast potatoes, popcorn, fried chicken, & of course...Chips!
Suitable for Vegans Ingredients Salt 33%, Japanese Curry Powder 32% ( Contains: Wheat), Spices (Contains: Soy, Wheat), Flavour Enhancer (635), Yeast extract, HVP (Contains: Wheat, Soy), Dehydrated Vegetables, Vegetable Oil, Thiamine, Spice Extract, Turmeric.
Allergy Advice: Cereals containing gluten, wheat, soy and sulphites.
Store in a cool dry place out of direct sunlight.
Made in Melbourne.
