Cinnamon and Salt Cicchetti in Venice is more than just a cookbook. It is an invitation into the streets and bars of Venice, told through the city’s beloved cicchetti — small bites rich in flavour and story.
Written by Italy-based food writer Emiko Davies, this beautiful volume weaves together recipes, photographs and reflections that bring the spirit of Venetian life into your kitchen. With over sixty classic and contemporary dishes, from sweet and sour radicchio to whipped cod on polenta, soft-shell crab, rose petal jam and sugar-dusted fritters, it offers a deeply sensory experience of the city.
More than a recipe book, it serves as a cultural companion. It shares the origins of these uniquely Venetian small plates and how to recreate them with ease and joy.
You'll also find drinks like the spritz and Bellini, alongside a rich, comforting hot chocolate. Published by Hardie Grant, known for their thoughtful and beautifully crafted cookbooks, Cinnamon and Salt is both practical and poetic. A book to cook from, gift to a friend, or simply savour page by page.
Made in Australia.
