Espinaler Green Olives Stuffed with Anchovies 350g are Spanish Manzanilla Fina olives filled with anchovies from the Cantabrian Sea. Firm and juicy, they are carefully selected for size and texture before being pitted and stuffed.
Use them during aperitivo hour with vermouth, as a martini garnish, in salads or straight from the tin. The salty anchovy centre adds depth and umami, making them especially good with drinks and simple appetisers.
Espinaler is a Spanish producer known for traditional aperitif foods and pantry staples.
350 g.
Made in Spain.
