Espinaler Green Olives Stuffed with Jalapeno 350g are Spanish Manzanilla Fina olives filled with diced jalapeño for a gentle kick of heat. Firm and juicy, they are selected for size and texture before being pitted and stuffed.
Use them on tapas boards, with cheese and cured meats, as a martini garnish or straight from the jar. The crisp olive and subtle jalapeño heat make them particularly good for appetisers and drinks.
Espinaler is a Spanish producer known for traditional aperitif foods and pantry staples.
350 g.
Made in Spain.