Breakfast of ginger and cinnamon whole wheat pancakes served at our favourite breakfast diner, we couldn’t resist bringing a ginger-spiced syrup to market.
A sassy switch up for maple syrup Drizzle over pancakes, waffles and crepes.
Boost the flavour of fruit salads.
Use to sweeten tea and water in place of sugar Glaze chicken, roasted carrots or sweet potatoes
Add to tea and water, jazz up your cocktails.
Organic | Vegan | Kosher
No artificial ingredients
