Grondona Classic Panettone delivers the kind of old-world Italian baking that never goes out of style. Using a century-old mother yeast and long fermentation, Grondona creates a cloud-soft loaf dotted with candied citrus and raisins, with aromas that drift gently through the kitchen.
Their method is patient and precise, giving the panettone its signature height, lightness and buttery delicacy. Ideal for breakfast, dessert or to have on hand for unexpected guests.
Made in Italy.
