Ready in just 5 minutes, SPICY HOTPOT THICK CUT NOODLES is a deliciously numbing, easy-to-make mala experience perfect for those tormented by cooking fatigue and desiring a revitalizing explosion of flavor.
Savory, authentic traditional thick-cut noodles direct from the people who have been keeping it spicy since 1982. Cooking
Instruction:
1. In a bowl, add the HOTPOT SAUCE PACKET and DRY SEASONING PACKET with 250 ml (1 cup) of boiling water. Mix well.
2. In a pot of boiling water, cook the thick-cut noodles for 5-6 minutes and stir well. When cooked, drain the water thoroughly.
3. In the soup bowl, add the cooked noodles, garnish with your desired toppings, and serve.
