A vibrant dressing made with fresh yuzu juice, local green chillies and Japanese tamari from a soy sauce producer with over a hundred years of history. Salty, spicy and tart, it’s full of umami and works beautifully as a dressing, marinade or dipping sauce.
Crafted by Jimoto, a small-batch brand blending Japanese tradition with Australian produce. Gluten-free, preservative-free and vegan.
250 ml. Made in Sydney, Australia.
