Infused with local lemon myrtle and the vibrant zest of fresh yuzu, this is a one-of-a-kind ponzu. Crafted with tamari soy, premium Japanese bonito, and freshly squeezed yuzu juice, it delivers a light, refreshing flavour with a citrusy kick.
Perfect for drizzling over freshly shucked oysters, complementing sake-steamed vegetables, or serving as a dipping sauce for steak, sashimi, or tempura. Blend it with premium olive oil for a beautifully balanced vinaigrette. A true summer essential, it is gluten-free, preservative-free, and contains bonito.
