Jimoto Umami Powder is a shiitake mushroom seasoning made to bring deep savoury flavour to almost anything.
Made with mushroom extract, shiitake mushroom, salt and onion, it is finely ground for easy sprinkling, stirring and rubbing.
Use it over roast vegetables, pasta, pizza and salads, as a dry rub for meat, or stirred into hot water for a quick savoury broth.
Its concentrated flavour makes it particularly useful when soups, sauces and everyday dinners need a little more depth. It is MSG free and vegan friendly.
Jimoto creates Australian-made seasonings and sauces inspired by the flavours of Japan.
A remarkably useful seasoning for giving everyday cooking a little more backbone.
Contains gluten.
80g
Made in Australia.
