José Gourmet Codfish in Olive Oil with Garlic (Bacalhau) celebrates one of Portugal’s most enduring traditions. For centuries, cod has been central to Portuguese life, first enjoyed salted and dried, and later reimagined through the country’s growing passion for preserved foods. Caught in the North East Atlantic, this codfish is gently paired with olive oil and garlic, keeping alive the familiar balance of flavour found in home kitchens across Portugal.
Every tin tells a small story. José Gourmet works off the beaten track, pairing quality ingredients with artful design. Their fish is prepared in one of Portugal’s oldest canning factories using the traditional pre-cooked method, always with fresh, in-season catches to preserve the true taste of the sea.
The result is a tender, delicately seasoned cod that speaks of history, patience and place. 120 g.
Made in Portugal.
