José Gourmet Smoked Salmon Fillets in Olive Oil are a versatile and delicious addition to any meal. Enjoy them on warm buttered toast or crackers with a touch of cream cheese, or incorporate them into a fresh salad with mixed greens, avocado, and a zesty vinaigrette. They also make an excellent pairing for a charcuterie board with cheeses and olives, or can be served with scrambled eggs for a luxurious breakfast. Try them in sandwiches or wraps with cucumber and dill, or alongside roasted vegetables for a rich, satisfying dish. The olive oil enhances the salmon’s delicate smokiness and adds a smooth, rich flavour.
José Gourmet blends premium Portuguese ingredients with vibrant, locally designed packaging. Produced by one of Portugal’s oldest canning factories, they use the traditional "pre-cooked" method, working exclusively with fresh, seasonal fish to ensure the best quality and flavour.
Made in Portugal.
