José Gourmet Smoked Trout Fillets in Dill & Fennel are a versatile delight. They’re perfect on warm buttered toast or crackers with cream cheese, or added to a fresh salad with greens, cucumber, and lemon vinaigrette. These fillets also complement a charcuterie board with cheeses and olives, make a gourmet topping for scrambled eggs, or shine in sandwiches and wraps with avocado and mustard. Pair them with roasted vegetables for a satisfying meal. The dill and fennel bring a herbal sweetness to each dish.
José Gourmet combines premium Portuguese ingredients with vibrant, locally designed packaging. Produced by one of Portugal’s oldest canning factories, they use the traditional "pre-cooked" method and only work with fresh, seasonal fish to ensure the finest quality and flavour.
Made in Portugal.
