This Trout Fillets in Curry Sauce is a perfect combination of mild and savoury flavours. The delicate taste of the trout fillets blends perfectly with the exotic and mild curry sauce, creating a delicious combination of flavours. The curry sauce is not too spicy, and the trout provides a delicate sweetness that balances the flavours perfectly. Enjoy this dish as part of a main meal or as a light lunch.
José Gourmet works with one of the oldest canneries in Portugal, choosing only in-season seafood to ensure peak freshness and flavour. Each tin is wrapped in vibrant, original artwork by Portuguese designers, combining craftsmanship, care and a sense of play.
Made in Portugal.
