La Baleine Kosher Sea Salt is a natural sea salt made from Mediterranean salt marshes using only sun, sea, and wind. The flake-like crystals sit somewhere between fine salt and coarse salt, making it particularly useful for everyday cooking, seasoning, and finishing at the table.
The texture is what draws many cooks back to it repeatedly. Light, crisp flakes that crush easily between the fingers and do not disappear instantly into food. Excellent scattered over sliced tomatoes, grilled meat, roast potatoes, or used to finish eggs while still warm from the pan. Also particularly good for rimming cocktail glasses thanks to its clean crunch and mineral clarity.
La Baleine has been producing sea salt for generations, with a reputation built on straightforward quality and traditional harvesting methods rather than additives or processing. No anti caking agents, iodine, or unnecessary additions. Just clean tasting sea salt with proper texture and balance.
500g.
Made in France and Italy.
