This single Megaritiki variety of unfiltered olive oil comes from Dendro mountainous village (650m), Corinthia, Greece. Cold Pressed under 27C, unfiltered
The characteristics of this organic extra virgin olive oil is: Intense fruitiness, pungent aftertaste, exotic fruit notes.
Use: Combine with strong flavours, red meat, grilled vegetables, ideal for BBQ and marinades, perfect in salads combined with Ladolea's Organic Sweet Bergamot Vinegar
These are kept in a handcrafted terracotta amphora which is inspired by the rich history of the Corinthian region in Greece, home to an ancient pot dated to 700 B.C called the Aryballos. The opaque surface of the amphora prevents the light from penetrating, which allows to preserve its exceptional aromas.
These handmade pots were made to be refilled
Also available in 500ml Refil Tin Can and Balsamic Vinegar glass bottle
Made in Greece