Lue Brass Cheese Knife Small #38 is handcrafted by by Japanese metalworker Ruka Kikuchi (aka Lue).
This compact knife is ideal for cutting cheeses ranging from semi-firm to semi-soft and can also be used to spread soft cheeses. The hand-forged brass blade, which is naturally resistant to corrosion, is joined with a dual-riveted wooden handle designed for a comfortable grip.
As time progresses you'll find that this knife will patina and darken as the metal oxidises, also reacting to the natural oils on ones hands. Each is unique, featuring little scratches up-close where the craftsman has been at work.
Made to last for many years to come.
Made in Okayama, Japan.