From the authors: When we opened Meatsmith in Fitzroy in 2015 our aim was to serve our community of home cooks with quality heritage meats, skilled butchery and a chef’s point of view. In our first cookbook, Meatsmith: Home Cooking for Friends and Family, Andrew McConnell and Troy Wheeler, celebrate this ethos in over 80 trusted recipes that are as much about the exchanging of knowledge and ideas as they are about eating and drinking well. Rather than being a book about butchery, Meatsmith: Home Cooking for Friends & Family offers a modern, balanced approach to cooking with meat, whether as a supporting act or show-stopping centrepiece.
