Mork Original Dark 70% hot chocolate blends have been carefully hand crafted by Cacao Artisans of Melbourne.
Their original blend is crafted with cacao powder, 100% cacao liquor from Sur del Lago in Venezuela and sweetened only with unrefined coconut blossom sugar. Notes of stone fruit, almonds and ripe berries are rounded off with hints of toffee and lingering dark chocolate richness.
Ingredients: cacao powder, coconut blossom sugar, cacao liquor (cacao paste).
All natural ingredients, gluten free and diabetic friendly.
“Mörk” is Swedish for dark, and the name speaks both to their shared history and devotion to dark, pure chocolate.
Made in Melbourne.
