If your drinks feel a little flat or your desserts need a quiet flourish, this is the bottle you reach for. Natasha Morgan has been making syrups since childhood, guided by old preserving traditions and a deep respect for seasonal produce, using organic, chemical free fruit picked at its peak and prepared slowly by hand in small batches.
Each syrup is rich, balanced and deeply versatile, ready to lift a simple soda, anchor a cocktail, bring warmth to hot water or fruit tea, or add something generous to yoghurt, ice cream, pancakes and cakes fresh from the oven. It is the kind of pantry staple that turns the everyday into something shared and memorable, made with care rather than shortcuts.
250ml
Made in Melbourne.
