Natasha Morgan has been making syrups since she was a little girl. "The Fowlers Vacola preserving kit I inherited from my grandmother is one of my most treasured possessions. There is a sense of satisfaction that’s unparalleled by growing, tending, harvesting, preserving and finally sharing my preserves in all their deliciousness. Local and home-grown, organic, chemical-free produce, picked at the height of each season and laboriously prepared by hand in small batches - each bottle of preserved goodness is a result of my love and passion."
Every syrup makes an incredible drink, a cocktail and soda mixer as well as a great way to second ferment your kombucha, water and milk kefir. They can be served in cold or hot drinks… hot water or fruit tea, a slice of ginger and a sprig of mint or drizzled over yoghurt, ice-cream, pancakes and other desserts - a 'just baked' butter cake! *hint hint*
250ml
Made in Melbourne.