José Gourmet Octopus in Olive Oil and Garlic is a delicately prepared tinned seafood, rich in flavour and history. Sourced from the North East, Eastern and Central Atlantic, the octopus is gently cooked using the traditional pre-cooked method, then preserved in olive oil and garlic to enhance its natural sweetness without masking its original taste.
Tender and aromatic, it is a low-calorie delicacy that is high in vitamin B12 — a vital nutrient known for supporting brain function and memory. Enjoy it as part of a grazing board, spooned over warm potatoes, or simply with crusty bread and a glass of wine.
José Gourmet works with one of the oldest canneries in Portugal, choosing only in-season seafood to ensure peak freshness and flavour. Each tin is wrapped in vibrant, original artwork by Portuguese designers, combining craftsmanship, care and a sense of play.
Made in Portugal.
