For those days when breakfast needs a lift or a slice of toast deserves a little ceremony, Okabayashi Yuzu Jam is the jar that brings sunshine back to the table. This bright, fragrant jam is made from carefully grown yuzu fruit, prized in Japan for its vivid citrus aroma and gentle bitterness. It manages to taste both refreshing and comforting, which is no small feat.
Okabayashi is a family producer known for honouring traditional methods, capturing the full character of the yuzu rather than masking it with excess sweetness. The result is a jam that spreads beautifully, balances citrus with warmth, and turns the simplest things into small pleasures. Use it on toast, swirl through yoghurt, glaze a cake or stir into sparkling water when an ordinary drink needs a lift.
Jar measures approximately 6cm x 6cm x 7cm.
Made in Japan.
