If your pantry ever wished for a little sunshine on tap, this is it. Okabayashi Yuzu Syrup brings the bright, fragrant lift of Japanese yuzu to everything from mid-week sparkling water to weekend cocktails. It answers that familiar problem of wanting citrus without sharpness, sweetness without fuss, and flavour that feels both refreshing and rare.
Made by Okabayashi, a family producer celebrated for coaxing the finest aromatics from Japan’s cold-season citrus, this syrup turns simple drinks into small rituals. A splash will brighten tea, glaze cakes, or transform a summer spritz, and its concentrated intensity means a little goes a remarkably long way.
Bottled for easy pouring and pantry-friendly storage, it is the sort of quiet staple you reach for again and again, especially when guests arrive and you want something effortless yet impressive.
Made in Japan.
300ml.
