A small box of two soft, hand-poured caramels - the perfect little thank you. Rich, buttery and delicately salted, each bon bon is made with Pepe Saya Cultured Butter and Olsson’s Sea Salt for a smooth, melt-in-your-mouth finish.
Handmade in Marrickville, New South Wales. A thoughtful favour or gift topper.
Made in Australia.
