These handmade caramels are soft, buttery and perfectly salted. Made with Pepe Saya Cultured Butter and Olsson’s Sea Salt, they offer a rich, rounded finish that melts gently on the tongue.
Crafted in Marrickville, New South Wales by Adora using simple, quality ingredients.
Contains 10 bon bons.
Freshly made with an 8 week shelf life.
Made in Australia.
