Perbellini Cake Offella d’Oro is a masterpiece of Italian baking, created from a family recipe that has been perfected over generations. Soft, golden and delicately sweet, this traditional Veronese cake is known for its fine crumb and subtle aroma of butter and vanilla. It is the original ancestor of the modern panettone, loved for its simplicity and elegance.
Each Offella d’Oro is made in Italy by Pasticceria Perbellini, a renowned family bakery founded in 1900. The cake is prepared using a slow, natural leavening process and only the highest quality ingredients, resulting in a texture that is both light and rich. Beautifully wrapped and ready to gift, it is perfect for sharing with coffee, dessert wine or on its own as a quiet indulgence. A true expression of Italian artisanal tradition.
Made in Italy.
