Perbellini Fior D'Albicocca Apricot Brioche


Fior d’Albicocca is one of Perbellini's signature creations. It is a light brioche-style cake permeated with drops of fragrant apricot preserves and topped with a soft almond glaze.

Serve warm with gelato or whipped mascarpone as dessert, or accompanied by amaretto liqueur and coffee.