Traditional light and fluffy "golden bread" from Verona with a natural, buttery aroma and flavour. Contains no dried fruits or nuts. Pandoro comes with a sachet of icing sugar which is sprinkled on top of the cake so it resembles the snow capped mountains of the Dolomites that can been seen from Verona.
Made in Italy.
How to Enjoy Pandoro:
1. Classic Style: Dust the included icing sugar over the Pandoro for a snowy finish, then slice and serve to savor its buttery, delicate flavor.
2. Warm it Up: Lightly warm the Pandoro in the oven or microwave for a few seconds to bring out its aroma and softness.
3. Pair it Perfectly: Add a dollop of whipped cream, mascarpone, or a drizzle of chocolate or caramel sauce for a decadent touch.
4. Accompaniments: Pair with coffee, tea, or a glass of dessert wine for a traditional Italian experience.
5. Creative Twist: Turn slices into festive desserts like Pandoro trifle, French toast, or a luxurious bread and butter pudding.
Pandoro’s versatility makes it perfect for both simple enjoyment and indulgent creations!
