Pommery Mustard is a traditional French mustard range produced in Meaux since 1632, known for its textured finish, proper sharpness, and beautifully weighty stoneware jars that seem to belong permanently beside the stove.
The Extra Strong Dijon carries a clean heat that cuts particularly well through rich food, while the Wholegrain is darker, nuttier, and excellent spooned beside roast meats or folded through dressings. The Honey Mustard balances sweetness with depth rather than sugar alone, making it especially good with roast chicken or glazed ham. Green Peppercorn brings gentle warmth and savoury spice, while Royal Cognac leans deeper and fuller, suited to cooler evenings, charcuterie boards, or slow cooked dinners.
Unlike overly smooth supermarket mustard, these remain thick, substantial, and deeply flavoured. The kind of pantry staple that quietly improves sandwiches, vinaigrettes, potato salad, cheese toasties, and roast dinners without requiring much effort elsewhere.
250g.
Made in France.
