Pommery mustard is robust and nutty wholegrain mustard that dates back to the religious order of Meaux in 1632. It is dark, thick and sweet – ideal for glazing a joint of ham or gammon.
It won the bronze award in the honey mustard category at the 2014 World-Wide Mustard Competition.
In France, they take a different approach to honey mustard than the rest of the world. Honey is usually added simply to make the mustard sweeter, but French moutardiers specially select the honey they use to give a distinctive flavour and sweetness.
Try Pommery honey mustard with roast or grilled chicken. Or mix with olive oil, white wine vinegar and black pepper for gourmet salad dressing.
Some separation may occur in storage. Stir well before use. Stored in a beautiful earthenware pot, 250gm.
Made in France.