Pyewackets Traditional Fire Cider Herbal Salt is a clever twist on a zero-waste ritual, born from the leftover pulp of Pyewackets’ beloved Fire Cider tonic.
When the fiery infusion is strained for bottling, what remains is far too precious to discard - a fragrant mix of organic garlic, ginger, turmeric, chillies, oranges, lemons and onions. These are blended with Australian sea salt flakes from the Southern Ocean, along with horseradish, thyme, rosehips, rosemary and spearmint to create a bold, aromatic seasoning.
The result is a savoury, tangy salt that lifts anything it touches, from roast potatoes to avocado on toast, salads, sauces or even the rim of a margarita glass. Full of character and crafted with care, it is a kitchen staple that celebrates resourcefulness and flavour in equal measure.
Gluten free and vegan.
Made in Australia.
