Linguine are like slightly flattened spaghetti that originate from Liguria. The extra surface area of each strand makes them ideal for serving with basil pesto and simple tomato sauces.
Unlike other brands, Rustichella d’Abruzzo pasta can be cooked to taste because it is not hardened by the high temperatures used in industrial production.
It is dried for between 40 and 60 hours, depending on the shape. The semola must have great strength to with stand heavy pressures and the slow-drying process.
Made in Italy
