The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or just a little extra virgin olive oil, chilli and garlic.
Unlike other brands, Rustichella d’Abruzzo pasta can be cooked to taste because it is not hardened by the high temperatures used in industrial production.
It is dried for between 40 and 60 hours, depending on the shape. The semola must have great strength to with stand heavy pressures and the slow-drying process.
Made in Italy
