Rustichella Penne Rigate 500g Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any sauce.
Unlike other brands, Rustichella d’Abruzzo pasta can be cooked to taste because it is not hardened by the high temperatures used in industrial production.
It is dried for between 40 and 60 hours, depending on the shape. The semola must have great strength to with stand heavy pressures and the slow-drying process.
Made in Italy
