Swill magazine is a new quarterly journal focusing on global restaurant culture, covering everything from fashion to music, architecture, art, theatre and, of course, food and drink.
Issue One sees Swill have lunch with comedian Eric Wareheim (Tim and Eric, Master of None); spend time in the studio of installation artist Lauren Brincat; travel to Tasmania to learn about kelp that has the power to save the world; drink coffee beans in Tokyo that are 50 years old, and much much more.
192 pages 35 x 25 cm
Swill Magazine.
