Swill Magazine Issue Three


Swill magazine is a new quarterly journal focusing on global restaurant culture, covering everything from fashion to music, architecture, art, theatre and, of course, food and drink.

Issue Three Issue 3 includes interviews and features with Tex Perkins, Peter Russell-Clarke, Annie Smithers, Richard Cooke, Ella Mittas, David Sedaris and more.  

192 pages 35 x 25 cm